Research has shown that while freeze–dried fruits and vegetables contain slightly lower amounts of certain vitamins, they are rich in antioxidants and fiber. Most researchers agree that the amount of nutrients lost from freeze–drying is miniscule.
Product Categories: Freeze Dried Fruits & Vegetables
Freeze Dried Fruits & Vegetables
Onion
Research has shown that while freeze–dried fruits and vegetables contain slightly lower amounts of certain vitamins, they are rich in antioxidants and fiber. Most researchers agree that the amount of nutrients lost from freeze–drying is miniscule.
Basil
Research has shown that while freeze–dried fruits and vegetables contain slightly lower amounts of certain vitamins, they are rich in antioxidants and fibre. Most researchers agree that the amount of nutrients lost from freeze–drying is minuscule.
Dill
Research has shown that while freeze–dried fruits and vegetables contain slightly lower amounts of certain vitamins, they are rich in antioxidants and fibre. Most researchers agree that the amount of nutrients lost from freeze–drying is minuscule.
Tarragon
Research has shown that while freeze–dried fruits and vegetables contain slightly lower amounts of certain vitamins, they are rich in antioxidants and fiber. Most researchers agree that the amount of nutrients lost from freeze–drying is miniscule.
Coriander
Research has shown that while freeze–dried fruits and vegetables contain slightly lower amounts of certain vitamins, they are rich in antioxidants and fiber. Most researchers agree that the amount of nutrients lost from freeze–drying is miniscule.
Leeks
Research has shown that while freeze–dried fruits and vegetables contain slightly lower amounts of certain vitamins, they are rich in antioxidants and fiber. Most researchers agree that the amount of nutrients lost from freeze–drying is miniscule.
Chives
Research has shown that while freeze–dried fruits and vegetables contain slightly lower amounts of certain vitamins, they are rich in antioxidants and fiber. Most researchers agree that the amount of nutrients lost from freeze–drying is miniscule.
Spinach
Research has shown that while freeze–dried fruits and vegetables contain slightly lower amounts of certain vitamins, they are rich in antioxidants and fiber. Most researchers agree that the amount of nutrients lost from freeze–drying is miniscule.
Green bean
Research has shown that while freeze–dried fruits and vegetables contain slightly lower amounts of certain vitamins, they are rich in antioxidants and fiber. Most researchers agree that the amount of nutrients lost from freeze–drying is miniscule.