Research has shown that while freeze–dried fruits and vegetables contain slightly lower amounts of certain vitamins, they are rich in antioxidants and fiber. Most researchers agree that the amount of nutrients lost from freeze–drying is miniscule.
Product Categories: Freeze Dried Fruits & Vegetables
Freeze Dried Fruits & Vegetables
Strawberry
Freeze-dried fruit is similar to dried fruit, because it has been dehydrated, but it has a crunchy texture. The nutrients that freeze-dried fruit contains offer several health benefits, making it a good addition to a well-balanced diet. Try it on cereal or oatmeal, in trail mix or on its own.
Apple
Freeze drying is the perfect way to preserve varieties of apples that aren’t available year round. Apples that have been freeze dried are more versatile than many think–they can be used in a variety of recipes including sauces, chutneys, trail and party mixes, oatmeal, cereals, cookies, cakes and bread puddings.
Beetroot
Add to Drinks and Smoothies, Sauces or Add into Your Baking and Icing for a Natural Purple Colour! Freeze Dried 100% Beetroot, An Excellent Source of Fibre
Mint
Litehouse Instantly Fresh Mint is perfect for any kind of cooking! One jar has the equivalent of 3 bunches of mint. Non-GMO. Gluten Free. No Additives.
Mushroom
Freeze Dried Mushrooms are produced in a process where moisture is removed from the product using a very low temperature and a vacuum. Only about 3 percent moisture remains in the product at the time of packaging. The end product weight is reduced by over 90 percent, while the volume stays the same.